About Us

Our Story

Born in St. Louis, driven by real flavor and real community.
About us

5 Years Of Experience In Restaurant Services

The Tripe Trap started with one mission serve tripe the right way. Properly cleaned, seasoned perfectly, and cooked fresh every day.

Born in St. Louis, The Tripe Trap STL is all about real flavor, real consistency, and real community.

Whether you grew up eating tripe or you’re trying it for the first time, you’re family when you pull up.

Professional Chefs

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meet professional Chefs

Best foods for you & family
our Chefs

Marcellus H. Waddell

Senior Chef

Ronald W. Robison

Senior Chef

Kenneth B. Deshazo

Senior Chef

Robert H. Houston

Senior Chef

Timothy V. Millman

Senior Chef